Dolce Fini Custom Cakes – Katy, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (832) 461-6745 to check today's hours. Know the hours? Send them to us.

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18531 N Lyford Dr, Katy, TX 77449

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Address18531 N Lyford Dr, Katy, TX 77449

Phone(832) 461-6745

StyleItalian bakery

CountyHarris County

Time zoneCentral Time

From city center7.1 mi northeast

About Dolce Fini Custom Cakes

Set at 18531 N Lyford Dr (77449), Dolce Fini Custom Cakes is an Italian bakery about 7.1 mi northeast of central Katy. Its listing also places it among cake shops.

Katy has 118 places on our map that bake or sell fresh pastry, and this is one of them — about one per 235 people living in the city. Nearest alternative: Donuts Delight at 6309 Barker Cypress Rd # C, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Dolce Fini Custom Cakes yet, so calling ahead at (832) 461-6745 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery and Cake shop
Bakeries in Katy	118
Nearest bakery	0.6 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.